[vc_row][vc_column][vc_column_text] In 1959, when her family took over Stratta, Adriana Monzeglio started looking after the...

[vc_row][vc_column][vc_column_text]e are probably the world’s only soft-centred sweets still entirely made by hand. The original...

[vc_row][vc_column][vc_column_text]Soft and delicate on the palate, Giandujotti by Stratta are an exquisite combination of...