I Tenerelli e il Museo

[et_pb_section fb_built="1" _builder_version="4.17.6" custom_padding="0px|0px|0px|0px|false|false" global_colors_info="{}" locked="off"][et_pb_row _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.16" custom_padding="|||" global_colors_info="{}" custom_padding__hover="|||"][et_pb_text _builder_version="4.16" background_size="initial" background_position="top_left" background_repeat="repeat" global_colors_info="{}"]I primi confetti Nicola Mucci li preparò a quindici anni per la pasticceria del padre. Era il 1894, da pochi mesi era apprendista a Napoli...